overhead image of the grilled octopus appetizer at Milagro Restaurant & Bar

FINE DINING,
KEY WEST STYLE

A CULINARY EXPERIENCE

Fresh, Local & Eclectic Dining In the Heart of Old Town, Key West

Milagro Restaurant & Bar Menu

Key West Caribbean & Latin Cuisine

The Milagro Restaurant & Bar menu brings scratch-made Latin, Mexican, and Caribbean food to 821 Duval Street. Chef Kevin Montoya, Michelin-trained, turns fresh ingredients, local seafood, and tropical produce into a refined dining experience. Dinner runs Tuesday through Sunday, 5–9 PM.

Book a Table

Our menu is a take on fine dining, Key West style and features sophisticated, eclectic seafood dishes and meat entrees with Latin, Mexican, and Caribbean flavors.

Appetizers

WOOD GRILLED OCTOPUS

Applewood Bacon Polenta | Dried Tomato Vinaigrette

*TOASTED CUMIN AHI TUNA CRUDO

Escabeche Cucumber | Guajillo Mayo | Pepitas

$21

FRENCH DIP

Shaved Prime Rib | Caramelized Onions | Au Jus

$15

CRISP FRIED CALAMARI

Charred Jalapeño Aioli | Cotija

$18

CAESAR

Crisp Romaine | Brioche Croutons | Grana Padano | Champagne Dressing

$17

CHICKEN THIGH PASTOR TACOS

Smoked Pineapple Salsa | Tomatillo Salsa

$17

MILAGRO MEATBALLS

Roasted Tomato Salsa | Queso Fresco

$18

ORGANIC BEET SALAD

Arugula | Mandarin | Goat Cheese | Candied Walnuts | Roasted Shallot Vinaigrette

$18

SHORT RIB MAC & CHEESE

Braised Short Rib | Parmesan Cream | Herbs

$15

*SEARED FILET TIPS

Cilantro Chimichurri | Chipotle Crema

$19

WARM ASIAGO BREAD

Whipped Sea Salt Butter

Entrées

DOUBLE BONE CHESHIRE PORK CHOP

Grain Mustard Rub | Maple Sweet Potatoes | Whiskey Demi

$46

STACKED BLUE CORN ENCHILADAS

12 Hour Braised Angus Brisket | Fontina | Hatch New Mexico Red Chile

$40

PETITE FILET MIGNON MEDALLIONS & KWP SHRIMP

Thyme Roasted Fingerling Potatoes | Cabernet Demi

$62

CRACKED PEPPER SWORDFISH STEAK

Parmesan Jasmine Rice | Lemon Caper Butter

$46

BELL & EVANS BONE-IN CHICKEN BREAST

Smoked Bacon Mac & Cheese | Natural Thyme Jus

$38

A Mexican Restaurant in Key West with Caribbean Soul

Chef Kevin layers Mexican technique with Caribbean island flavor. Al pastor marinades, fresh-pressed tortillas, and smoked chiles meet plantains, citrus, and tropical produce from the region.

Scratch-Made, Locally Sourced

Fine dining starts in the kitchen. Snapper, hogfish, shrimp, and stone crab come off the local fleet. Sauces, salsas, tortillas, and stocks are made in-house, daily. Fresh ingredients and tropical produce, regional when the season allows. The Milagros menu changes with what comes in.

Compliment Your Meal With Tequila or a Craft Cocktail

The bar pours one of the deepest tequila selections in Key West, with flights for tasting blanco, reposado, and añejo. Craft cocktails use fresh-squeezed juice and house syrups. The wine list runs Old World to New, curated to pair alongside the food rather than overshadow it.

Bar Menu