DINNER

overhead image of the grilled octopus appetizer at Milagro Restaurant & Bar

Milagro Restaurant & Bar Menu

Key West Caribbean & Latin Cuisine

The Milagro Restaurant & Bar menu brings scratch-made Latin, Mexican, and Caribbean food to 821 Duval Street. Chef Kevin Montoya, Michelin-trained, turns fresh ingredients, local seafood, and tropical produce into a refined dining experience. Dinner runs Tuesday through Sunday, 5–9 PM.

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Our menu is a take on fine dining, Key West style and features sophisticated, eclectic seafood dishes and meat entrees with Latin, Mexican, and Caribbean flavors.

FIRST

PETITE FILET MIGNON & KWP SHRIMP

Thyme Roasted Fingerling Potatoes | Cabernet Demi

TOASTED CUMIN AHI TUNA CRUDO

Escabeche Cucumber | Guajillo Mayo | Pepitas

WOOD GRILLED OCTOPUS

Applewood Bacon Polenta | Dried Tomato Vinaigrette

CHICKEN THIGH PASTOR TACOS

Smoked Pineapple Salsa | Tomatillo Salsa

CHILLED KEY WEST PINK SHRIMP

Salsa Maria Rosa | Lemon & Black Salt

MILAGRO MEATBALLS

Roasted Tomato Salsa | Queso Fresco

SEARED FILET TIPS

Cilantro Chimichurri | Chipotle Crema

CRISP FRIED CALAMARI

Charred Jalapeño Aioli | Cotija

WARM ASIAGO BREAD

Whipped Sea Salt Butter

SOUP & SALAD

ROASTED ORGANIC BEET SALAD

Arugula | Tangerine | Crumbled Goat Cheese | Candied Walnuts | Roasted Shallot Vinaigrette

CAESAR

Crisp Romaine | Brioche Croutons | Grana Padano | Champagne Dressing

ICEBERG WEDGE

Applewood Bacon | Gorgonzola | House Buttermilk Dressing

CLASSIC FRENCH ONION

Aged Gruyere | Caramelized Onions | Spanish Sherry

ENTREES

TWIN TENDERLOIN MEDALLIONS & FLORIDA LOBSTER TAIL

Prosciutto & Parmesan Potato Cake | Port Demi

DOUBLE BONE CHESHIRE PORK CHOP

Grain Mustard Rub | Maple Sweet Potatoes | Whiskey Demi

WOOD GRILLED RIBEYE STEAK

Garlic Mashed Potatoes | Gorgonzola Scallion Compound Butter

CRACKED PEPPER SWORDFISH STEAK

Parmesan Jasmine Rice | Lemon Caper Butter

PAN SEARED KWP SHRIMP & SCALLOPS VERACRUZ

Saffron Lime Risotto | Golden Raisin Olive Relish | Tomato Broth

STACKED BLUE CORN ENCHILADAS

12 Hour Braised Angus Brisket | Fontina | Hatch New Mexico Red Chile

TOASTED PINE NUT PESTO FETTUCCINI

Asparagus | Roasted Seasonal Mushrooms | Tomato Coulis

BELL & EVANS BONE-IN CHICKEN BREAST

Smoked Bacon Mac & Cheese | Natural Thyme Jus

SEARED HOGFISH

Citrus Rice | Pomegranate Mango Salsa | Lemon Creme

DAILY FEATURE

Your server will inform you of today's special dish

A Mexican Restaurant in Key West with Caribbean Soul

Chef Kevin layers Mexican technique with Caribbean island flavor. Al pastor marinades, fresh-pressed tortillas, and smoked chiles meet plantains, citrus, and tropical produce from the region.

Scratch-Made, Locally Sourced

Fine dining starts in the kitchen. Snapper, hogfish, shrimp, and stone crab come off the local fleet. Sauces, salsas, tortillas, and stocks are made in-house, daily. Fresh ingredients and tropical produce, regional when the season allows. The Milagros menu changes with what comes in.

Compliment Your Meal With Tequila or a Craft Cocktail

The bar pours one of the deepest tequila selections in Key West, with flights for tasting blanco, reposado, and añejo. Craft cocktails use fresh-squeezed juice and house syrups. The wine list runs Old World to New, curated to pair alongside the food rather than overshadow it.

Bar Menu