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Our menu is a take on fine dining, Key West style and features sophisticated, eclectic seafood dishes and meat entrees with Latin, Mexican, and Caribbean flavors.
FIRST
PETITE FILET MIGNON & KWP SHRIMP
Thyme Roasted Fingerling Potatoes | Cabernet DemiTOASTED CUMIN AHI TUNA CRUDO
Escabeche Cucumber | Guajillo Mayo | PepitasWOOD GRILLED OCTOPUS
Applewood Bacon Polenta | Dried Tomato VinaigretteCHICKEN THIGH PASTOR TACOS
Smoked Pineapple Salsa | Tomatillo SalsaCHILLED KEY WEST PINK SHRIMP
Salsa Maria Rosa | Lemon & Black SaltMILAGRO MEATBALLS
Roasted Tomato Salsa | Queso FrescoSEARED FILET TIPS
Cilantro Chimichurri | Chipotle CremaCRISP FRIED CALAMARI
Charred Jalapeño Aioli | CotijaWARM ASIAGO BREAD
Whipped Sea Salt ButterSOUP & SALAD
ROASTED ORGANIC BEET SALAD
Arugula | Tangerine | Crumbled Goat Cheese | Candied Walnuts | Roasted Shallot VinaigretteCAESAR
Crisp Romaine | Brioche Croutons | Grana Padano | Champagne DressingICEBERG WEDGE
Applewood Bacon | Gorgonzola | House Buttermilk DressingCLASSIC FRENCH ONION
Aged Gruyere | Caramelized Onions | Spanish SherryENTREES
TWIN TENDERLOIN MEDALLIONS & FLORIDA LOBSTER TAIL
Prosciutto & Parmesan Potato Cake | Port DemiDOUBLE BONE CHESHIRE PORK CHOP
Grain Mustard Rub | Maple Sweet Potatoes | Whiskey DemiWOOD GRILLED RIBEYE STEAK
Garlic Mashed Potatoes | Gorgonzola Scallion Compound ButterCRACKED PEPPER SWORDFISH STEAK
Parmesan Jasmine Rice | Lemon Caper ButterPAN SEARED KWP SHRIMP & SCALLOPS VERACRUZ
Saffron Lime Risotto | Golden Raisin Olive Relish | Tomato BrothSTACKED BLUE CORN ENCHILADAS
12 Hour Braised Angus Brisket | Fontina | Hatch New Mexico Red ChileTOASTED PINE NUT PESTO FETTUCCINI
Asparagus | Roasted Seasonal Mushrooms | Tomato CoulisBELL & EVANS BONE-IN CHICKEN BREAST
Smoked Bacon Mac & Cheese | Natural Thyme JusSEARED HOGFISH
Citrus Rice | Pomegranate Mango Salsa | Lemon CremeDAILY FEATURE
Your server will inform you of today's special dishjoin our mailing list
FINE DINING,
KEY WEST STYLE
A CULINARY EXPERIENCE
In the Heart of Old Town, Key West
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