overhead image of the grilled octopus appetizer at Milagro Restaurant & Bar

FINE DINING,
KEY WEST STYLE

A CULINARY EXPERIENCE

Fresh, Local & Eclectic Dining In the Heart of Old Town, Key West

Milagro Restaurant & Bar Menu

Key West Caribbean & Latin Cuisine

The Milagro Restaurant & Bar menu brings scratch-made Latin, Mexican, and Caribbean food to 821 Duval Street. Chef Kevin Montoya, Michelin-trained, turns fresh ingredients, local seafood, and tropical produce into a refined dining experience. Dinner runs Tuesday through Sunday, 5–9 PM.

Book a Table

Designed to perfectly accent the award-winning cuisine, our cocktail menu uses fresh juices, native tropical fruits, and top-shelf spirits.

Cocktails

DESIGNED TO PERFECTLY ACCENT THE AWARD-WINNING CUISINE, OUR COCKTAIL MENU USES FRESH JUICES, NATIVE TROPICAL FRUITS, AND TOP-SHELF SPIRITS.

BERRY GOOD MULE

Grey Goose Berry Vodka | Mixed Berries | Lime Juice | Ginger Beer

$16

BUBBLES AND BERRIES

Skyy Citrus | Strawberries | Lemon Juice | Muum Napa Cuvee M Napa Valley

$16

BLOOD ORANGE NEGRONI

Malfy Blood Orange Gin | Campari | Martini & Rossi Rubino Vermouth

$18

BROWN SUGAR BOURBON OLD FASHIONED

Infused Knob Creek | Luxardo Cherry | Orange Slice | Orange Bitters

$19

WOOD GRILLED PINEAPPLE MOJITO

Planteray Pineapple Rum | Grilled Pineapple | Mint | Lime | Sugar Cane Syrup

$17

BASIL CUCUMBER JALAPENO MARTINI

Grey Goose | Muddled Jalapeno Cucumber Basil | Simple Syrup | Lime Juice

$18

BLOOD ORANGE COSMO

Skyy Blood Orange | Blood Orange Liqueur | Lime | Blood Orange Puree

$17

LAVENDER AND BLUEBERRY COSMO

Lavender Infused Grey Goose | Cointreau | Blueberries | Lime

$18

PEAR COSMO

Grey Goose Pear | St.Germain Elderflower Liqueur | Lemon

$18

CUCUMBER CHILE MARGARITA

Jalapeo Infused Sauza | Ancho Reyes Liqueur | Chile Rim

$16

MILAGRO'S PALOMA

$16

EL CORAZON MARGARITA

Milagro Reposado | Cointreau

$16

PRICKLY PEAR MARGARITA

Nopal Puree | Prickly Pear Liqueur | Milagro Silver Select Barrel

$17

PINEAPPLE CILANTRO MARGARITA

La Adelita Reposado | Cointreau | Casamigos Mezcal | Ancho Chile Rim

$17

OAXACA OLD FASHIONED

Milagro Cristalino Anejo | Siete Misterios Dobaye Mezcal | Agave | Aztec Chocolate Bitters

$19

Mocktails

BLOOD ORANGE & MINT SPRITZER

Blood Orange Puree | Ginger Beer | Lemon Juice | Mint

$13

AGUA FRESCA

Cucumber | Ginger | Mint | Lime | Jarritos Lime Soda

$13

STRAWBERRY & BASIL COOLER

Fresh Strawberries | Basil | Lime | Agave | Soda Water

$13

BLUEBERRY MOJITO

Blueberries | Mint | Lime | Agave | Club soda

$13

PINEAPPLE MULE

Grilled Pineapple | Lime | Ginger Beer

$13

A Mexican Restaurant in Key West with Caribbean Soul

Chef Kevin layers Mexican technique with Caribbean island flavor. Al pastor marinades, fresh-pressed tortillas, and smoked chiles meet plantains, citrus, and tropical produce from the region.

Scratch-Made, Locally Sourced

Fine dining starts in the kitchen. Snapper, hogfish, shrimp, and stone crab come off the local fleet. Sauces, salsas, tortillas, and stocks are made in-house, daily. Fresh ingredients and tropical produce, regional when the season allows. The Milagros menu changes with what comes in.

Compliment Your Meal With Tequila or a Craft Cocktail

The bar pours one of the deepest tequila selections in Key West, with flights for tasting blanco, reposado, and añejo. Craft cocktails use fresh-squeezed juice and house syrups. The wine list runs Old World to New, curated to pair alongside the food rather than overshadow it.

Bar Menu