FINE DINING,
KEY WEST STYLE
A CULINARY EXPERIENCE
Fresh, Local & Eclectic Dining In the Heart of Old Town, Key West
Milagro Restaurant & Bar Menu
Key West Caribbean & Latin Cuisine
The Milagro Restaurant & Bar menu brings scratch-made Latin, Mexican, and Caribbean food to 821 Duval Street. Chef Kevin Montoya, Michelin-trained, turns fresh ingredients, local seafood, and tropical produce into a refined dining experience. Dinner runs Tuesday through Sunday, 5–9 PM.
A Mexican Restaurant in Key West with Caribbean Soul
Chef Kevin layers Mexican technique with Caribbean island flavor. Al pastor marinades, fresh-pressed tortillas, and smoked chiles meet plantains, citrus, and tropical produce from the region.
Scratch-Made, Locally Sourced
Fine dining starts in the kitchen. Snapper, hogfish, shrimp, and stone crab come off the local fleet. Sauces, salsas, tortillas, and stocks are made in-house, daily. Fresh ingredients and tropical produce, regional when the season allows. The Milagros menu changes with what comes in.
Compliment Your Meal With Tequila or a Craft Cocktail
The bar pours one of the deepest tequila selections in Key West, with flights for tasting blanco, reposado, and añejo. Craft cocktails use fresh-squeezed juice and house syrups. The wine list runs Old World to New, curated to pair alongside the food rather than overshadow it.
