overhead image of the grilled octopus appetizer at Milagro Restaurant & Bar

FINE DINING,
KEY WEST STYLE

A CULINARY EXPERIENCE

Fresh, Local & Eclectic Dining In the Heart of Old Town, Key West

Milagro Restaurant & Bar Menu

Key West Caribbean & Latin Cuisine

The Milagro Restaurant & Bar menu brings scratch-made Latin, Mexican, and Caribbean food to 821 Duval Street. Chef Kevin Montoya, Michelin-trained, turns fresh ingredients, local seafood, and tropical produce into a refined dining experience. Dinner runs Tuesday through Sunday, 5–9 PM.

Book a Table

Join us Tuesday - Sunday from 5-6:30pm*, and enjoy buy one get one drinks alongside 20% off our award-winning appetizers. *Excluding Holidays

Buy 1, Get 1 Drinks | 5 PM - 6:30PM Tuesday - Sunday

MARGARITAS

Classic | Blood Orange | Hibiscus | Passion Fruit

MARTINIS

WINE & SPARKLING

COCKTAILS

Skky Vodka | Bacardi Rum | Milagro Silver Tequila | Beefeater | Jim Beam Bourbon

DOMESTIC

IMPORT BEER

CRAFT BEER

Funky Buddha Hop Gun IPA | Crazy Lady Blonde Ale | Islamorada Sandbar Ale

20% off | 5 PM - 6:30PM Tuesday - Sunday

WOOD GRILLED OCTOPUS

Applewood Bacon Polenta | Sun Dried Tomato Vinaigrette

CRISP FRIED CALAMARI

Charred Jalapeño Aioli | Cotija

SEARED FILET TIPS

Cilantro Chimichurri | Chipotle Crema

MILAGRO MEATBALLS

Roasted Tomato Salsa | Queso Fresco

WARM ASIAGO BREAD

Whipped Sea Salt Butter

TOASTED CUMIN AHI TUNA CRUDO

Escabeche Cucumber | Guajillo Crema | Pepitas

ICEBERG WEDGE

Applewood Bacon | Gorgonzola | House Buttermilk Dressing

CAESAR

Crisp Romaine | Brioche Croutons | Grana Padano | Champagne Dressing

ROASTED ORGANIC BEET SALAD

Arugula | Tangerine | Crumbled Goat Cheese | Candied Walnuts | Roasted Shallot

CHILLED KEY WEST PINK SHRIMP

Salsa Maria Rosa | Lemon & Black Salt

CHICKEN THIGH PASTOR TACOS

Smoked Pineapple Salsa | Tomatillo Salsa

PETITE FILET MIGNON & KWP SHRIMP

Thyme Roasted Fingerling Potatoes | Cabernet Demi

CLASSIC FRENCH ONION

Aged Gruyere | Caramelized Onions | Spanish Sherry

A Mexican Restaurant in Key West with Caribbean Soul

Chef Kevin layers Mexican technique with Caribbean island flavor. Al pastor marinades, fresh-pressed tortillas, and smoked chiles meet plantains, citrus, and tropical produce from the region.

Scratch-Made, Locally Sourced

Fine dining starts in the kitchen. Snapper, hogfish, shrimp, and stone crab come off the local fleet. Sauces, salsas, tortillas, and stocks are made in-house, daily. Fresh ingredients and tropical produce, regional when the season allows. The Milagros menu changes with what comes in.

Compliment Your Meal With Tequila or a Craft Cocktail

The bar pours one of the deepest tequila selections in Key West, with flights for tasting blanco, reposado, and añejo. Craft cocktails use fresh-squeezed juice and house syrups. The wine list runs Old World to New, curated to pair alongside the food rather than overshadow it.

Bar Menu