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overhead image of the grilled octopus appetizer at Milagro Restaurant & Bar

FINE DINING,
KEY WEST STYLE

A CULINARY EXPERIENCE

Fresh, Local & Eclectic Dining In the Heart of Old Town, Key West

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Milagro Restaurant & Bar Menu

Key West Caribbean & Latin Cuisine

The Milagro Restaurant & Bar menu brings scratch-made Latin, Mexican, and Caribbean food to 821 Duval Street. Chef Kevin Montoya, Michelin-trained, turns fresh ingredients, local seafood, and tropical produce into a refined dining experience. Dinner runs Tuesday through Sunday, 5–9 PM.

COCKTAILSDesigned to perfectly accent the award-winning cuisine, our cocktail menu uses fresh juices, native tropical fruits, and top-shelf spirits.  All cocktails, beer, and bottles of wine and liquor are available for carry out.
COCKTAILS
BASIL CUCUMBER JALAPENO MARTINI
Grey Goose | Muddled Jalapeno Cucumber Basil | Simple Syrup | Lime Juice
BERRY GOOD MULE
Ciroc Red Berry Vodka | Mixed Berries | Lime Juice | Ginger Beer
BUBBLES AND BERRIES
Skyy Citrus | Strawberries | Lemon Juice | Muum Napa Cuvee M Napa Valley
BLOOD ORANGE NEGRONI
Malfy Blood Orange Gin | Campari | Martini & Rossi Rubino Vermouth
LAVENDER AND BLUEBERRY COSMO
Lavender Infused Grey Goose | Cointreau | Blueberries | Lime
PEAR COSMO
Grey Goose Pear | St.Germain Elderflower Liqueur | Lemon
BLOOD ORANGE COSMO
Skyy Blood Orange | Blood Orange Liqueur | Lime | Blood Orange Puree
BROWN SUGAR BOURBON OLD FASHIONED
Infused Knob Creek | Luxardo Cherry | Orange Slice | Orange Bitters
OAXACA OLD FASHIONED
Milagro Cristalino Anejo | Siete Misterios Dobaye Mezcal | Agave | Aztec Chocolate Bitters
WOOD GRILLED PINEAPPLE MOJITO
Planteray Pineapple Rum | Grilled Pineapple | Mint | Lime | Sugar Cane Syrup
MILAGRO'S PALOMA
Milagro Reposado Select Barrel | Guava | Lime | Grapefruit Juice | Soda Water | Sea Salt Rim
EL CORAZON MARGARITA
Milagro Reposado | Cointreau
PRICKLY PEAR MARGARITA
Nopal Puree | Prickly Pear Liqueur | Milagro Silver Select Barrel
PINEAPPLE CILANTRO MARGARITA
La Adelita Reposado | Cointreau | Casamigos Mezcal | Ancho Chile Rim
CUCUMBER CHILE MARGARITA
Jalapeño Infused Sauza | Ancho Reyes Liqueur | Chile Rim
MOCKTAILS
BLOOD ORANGE & MINT SPRITZER
Blood Orange Puree | Ginger Beer | Lemon Juice | Mint
AGUA FRESCA
Cucumber | Ginger | Mint | Lime | Agave | Jarritos Lime Soda
STRAWBERRY & BASIL COOLER
Fresh Strawberries | Basil | Lime | Agave | Soda Water
BLUEBERRY MOJITO
Fresh Blueberries | Mint | Lime Juice | Agave | Soda Water
PINEAPPLE MULE
Grilled Pineapple | Lime | Ginger Beer
DOMESTIC BEER
Budweiser | Bud Light | Coors Light | Miller Lite | Michelob Ultra | Yuengling| Angry Orchard Cider
CRAFT BEER
Funky Buddha Hop Gun IPA | Crazy Lady Blonde Ale | Islamorada Sandbar Ale
IMPORT
Corona | Stella Artois | Modelo Especial | Heineken | Heineken 0.0 N/A | Dos Equis Lager

A Mexican Restaurant in Key West with Caribbean Soul

Chef Kevin layers Mexican technique with Caribbean island flavor. Al pastor marinades, fresh-pressed tortillas, and smoked chiles meet plantains, citrus, and tropical produce from the region. 

Scratch-Made, Locally Sourced

Fine dining starts in the kitchen. Snapper, hogfish, shrimp, and stone crab come off the local fleet. Sauces, salsas, tortillas, and stocks are made in-house, daily. Fresh ingredients and tropical produce, regional when the season allows. The Milagros menu changes with what comes in.

Compliment Your Meal With Tequila or a Craft Cocktail

The bar pours one of the deepest tequila selections in Key West, with flights for tasting blanco, reposado, and añejo. Craft cocktails use fresh-squeezed juice and house syrups. The wine list runs Old World to New, curated to pair alongside the food rather than overshadow it.

Book Your Table

Book a table, view the menu above, or come in for Happy Hour, Tuesday through Saturday from 5:00 to 6:30 PM. Dinner service runs 5–9 PM.

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