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Our menu is a take on fine dining, Key West style and features sophisticated, eclectic seafood dishes and meat entrees with Latin, Mexican, and Caribbean flavors.
SMALL PLATES
Wood Grilled Octopus
Applewood Bacon Polenta | Sun Dried Tomato Vinaigrette Chilled Jumbo Shrimp
Salsa Maria Rosa | Meyer Lemon & Black SaltMilagro Meatballs
Roasted Tomato Salsa | Queso FrescoSeared Filet Tips
Cilantro Chimichurri | Chipotle CremaCrisp Fried Calamari
Charred Jalapeño Aioli | Cotija Warm Asiago Bread
Whipped Sea Salt ButterSOUP & SALAD
Milagro Salad
Artisan Lettuces | Baby Heirloom Tomatoes | Honey Chipotle VinaigretteCaesar
Crisp Romaine | Brioche Croutons | Grana Padano | Champagne DressingIceberg Wedge
Applewood Bacon | Gorgonzola | House Buttermilk DressingClassic French Onion
Aged Gruyere | Caramelized Onions | Spanish Sherry SIGNATURE
Stacked Blue Corn Enchiladas
Braised Angus Brisket | Fontina | Hatch New Mexico Red ChileRosemary Roasted Prime Rib
Buttermilk Mashed Potatoes | Au Jus | Horseradish CreamRoasted Mushroom Fettuccini
Asparagus | Broccoli Rabe | Smoked Tomato Coulis Beef Shank Pozole
White Hominy | Pasilla Chile Broth | Avocado | CabbageCHERRY WOOD BURNING GRILL
Petite Filet Mignon Medallions & Pink Shrimp
Thyme Roasted Fingerling Potatoes | Cabernet Demi All Natural Bone-in Chicken Breast
Garlic Roasted Yukon Gold Potatoes | Shiitake Mushroom Jus Cheshire Pork Chop
Grain Mustard Rub | Maple Sweet Potatoes | Whiskey DemiCracked Pepper Swordfish Steak
Caramelized Onion Risotto | Lemon Caper ButterSEA
Pan Seared Shrimp & Scallops VeraCruz
Saffron Lime Risotto | Golden Raisin Olive Relish | Tomato Broth Pan Roasted Scottish Salmon
Shallot Roasted Fingerling Potatoes | Sun-dried Tomato Beurre BlancSeared Yellowtail Snapper
Roasted Red Pepper Jasmine Rice | Poblano Beurre Blanc Daily Feature
Your server will inform you of today's special dish
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FINE DINING,
KEY WEST STYLE
A CULINARY EXPERIENCE
In the Heart of Old Town, Key West
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