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overhead image of the grilled octopus appetizer at Milagro Restaurant & Bar

In-House Scratch Cooking That's...

FRESH, LOCAL & ECLECTIC

Enjoy an elegant, adult-dining experience filled with fresh ingredients, local seafood, and tropical produce. 

fine dining, Key West style.

Milagro excels at

NEW YEARS EVEOn December 31st, an exclusive New Year’s Eve prix fixe menu will be offered at $125 per person. Our regular menu will not be available.


AMUSE BOUCHE



MOROS CROQUETTA
Mojo Aioli



FIRST



EXOTIC MUSHROOM & FILET TIP TART
Manchego | Chive


THE CALLING PINOT NOIR


TRADITIONAL OYSTERS ROCKEFELLER
Hollandaise | Pernod


HENRI BOURGEOIS, LA CÔTE DES MONTS DAMNÉS, SANCERRE


GRILLED BABY GEM LETTUCE
Chipotle Lime Dressing | Roasted Corn | Avocado


ALBARIÑO, MONTECILLO, RÍAS BAIXAS, SPAIN


KEY WEST PINK SHRIMP BISQUE
Sherry Creme Fraiche


LA MARCA PROSECCO



ENTRÉE



SAUTÉED HOGFISH
Champagne Risotto | Tangerine & Pomegranate Relish


BLACK STALLION CHARDONNAY


WOOD GRILLED FILET MIGNON & 1⁄2 MAINE LOBSTER
Duck Fat Fingerling Potatoes | Cabernet Demi


EL PINOT CLUB “SEA FLOORED” PINOT NOIR


PAN ROASTED BELL & EVANS CHICKEN BREAST
Vermont Cheddar Potato Puree | Natural Pan Jus


CAVE DE LUGNY CHARDONNAY


SEARED DIVER SCALLOPS & KW PINK SHRIMP
Papardelle Pasta | Roasted Tomato Basil Coulis


STAG’S LEAP SAUVIGNON BLANC



SWEET



DOUBLE CHOCOLATE MARQUIS CAKE
Raspberry Puree | White Chocolate Piourette


SANDEMAN PORT FOUNDER’S RESERVE


CUBAN COFFEE FLAN
Hazelnut Cookies


RED SCHOONER VOYAGE 10, MALBEC



COCKTAILS & MOCKTAILS



POMEGRANATE SPARKLER MOCKTAIL
Pomegranate Juice | Orange Juice | Mint | Soda Water


LAVENDER FRENCH 75
Empress 1908 | Lemon Juice | Lavender Syrup | Prosecco


OAXACAN TAIL
Mezcal | Reposado | Foro Amaro | Espresso | Chocolate Mole Bitters | Rock

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FINE DINING,
KEY WEST STYLE

A CULINARY EXPERIENCE

In the Heart of Old Town, Key West

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