SWEET

overhead image of the grilled octopus appetizer at Milagro Restaurant & Bar

Milagro Restaurant & Bar Menu

Key West Caribbean & Latin Cuisine

The Milagro Restaurant & Bar menu brings scratch-made Latin, Mexican, and Caribbean food to 821 Duval Street. Chef Kevin Montoya, Michelin-trained, turns fresh ingredients, local seafood, and tropical produce into a refined dining experience. Dinner runs Tuesday through Sunday, 5–9 PM.

Book a Table

Try our house-made desserts, gelato, and after-dinner cocktails for a taste of something sweet.

DESSERTS

KEY LIME TART

Graham Crust | Chantilly Cream

CHOCOLATE COCONUT BREAD PUDDING

Guava & Spiced Rum Glaze

MANGO PASSIONFRUIT CHEESECAKE

Assorted Berries

FLOURLESS CHOCOLATE GANACHE CAKE

AFTER DINNER DRINKS

TRES LECHES MARTINI

Vanilla Absolut, Rumchata, Evaporated, Coconut & Condensed Milk, Cinnamon

KEY LIME PIE MARTINI

Graham Cracker Rim, Absolut Vanilla , Licor 43, Pineapple & Key Lime Juice

THE ULTIMATE CHOCOLATE MARTINI

Titos Vanilla, Chocolate Liqueur, Creme De Cacao, Chocolate Shavings

PISTACHIO MARTINI

Absolut Vanilla, Frangelico, Baileys, Blue Curaçao, Pistachios

ESPRESSO MARTINI

Espresso, Ketel One, Kahlua

SANDEMAN PORT FOUNDER'S RESERVE

DOLCE 13, LATE HARVEST BLEND BY FAR NIENTE, NAPA VALLEY

SANDEMAN PORT, 20 YEARS TAWNY

TAYLOR FLADGATE PORT, 30 YEARS OLD TAWNY

ESPRESSO | CAPPUCCINO

A Mexican Restaurant in Key West with Caribbean Soul

Chef Kevin layers Mexican technique with Caribbean island flavor. Al pastor marinades, fresh-pressed tortillas, and smoked chiles meet plantains, citrus, and tropical produce from the region.

Scratch-Made, Locally Sourced

Fine dining starts in the kitchen. Snapper, hogfish, shrimp, and stone crab come off the local fleet. Sauces, salsas, tortillas, and stocks are made in-house, daily. Fresh ingredients and tropical produce, regional when the season allows. The Milagros menu changes with what comes in.

Compliment Your Meal With Tequila or a Craft Cocktail

The bar pours one of the deepest tequila selections in Key West, with flights for tasting blanco, reposado, and añejo. Craft cocktails use fresh-squeezed juice and house syrups. The wine list runs Old World to New, curated to pair alongside the food rather than overshadow it.

Bar Menu